Category In The News

The Chicken-yard Philosopher

This is a fun article on the pop philosophy of raising chickens.

[Best-Chicken-full-5Watching chickens is a very old human pastime, and the forerunner of psychology, sociology and management theory. Sometimes understanding yourself can be made easier by projection on to others. Watching chickens helps us understand human motivations and interactions, which is doubtless why so many words and phrases in common parlance are redolent of the hen yard: “pecking order”, “cockiness”, “ruffling somebody’s feathers”, “taking somebody under your wing”, “fussing like a mother hen”, “strutting”, a “bantamweight fighter”, “clipping someone’s wings”, “beady eyes”, “chicks”, “to crow”, “to flock”, “get in a flap”, “nest eggs” and “preening”.

For people who’ve spent some time around chickens a lot of what’s in this essay will ring true.

From Fish to Infinity

Steven Strogatz is a name I recognize from NPR. I’ve heard him on Radio Lab as a go to mathematician who can explain complex ideas (stochasticity) very simply. He’s writing a new series of articles for the NYT on math.

I’ll be writing about the elements of mathematics, from pre-school to grad school, for anyone out there who’d like to have a second chance at the subject — but this time from an adult perspective. It’s not intended to be remedial. The goal is to give you a better feeling for what math is all about and why it’s so enthralling to those who get it.

So, let’s begin with pre-school.

I’ll be tuning in.
Article: From Fish to Infinity

How To: BBC News


Via Boing Boing:John Biggs

Come Find Us

Watch “Come Find Us” a teaser trailer that highlights the riders at the forefront of Montana’s freestyle snowboarding and skiing community.
Check out the sponsors at the beginning, lots of Helena businesses including fourOsix.

Growlers: NY Catches Up with MT

Todd Heisler/The New York Times

Todd Heisler/The New York Times

In a recent article the New York Times introduced a humble half gallon glass jug, called a growler, as The New Old Way to Tote Your Beer.

Here in Montana we’ve been drinking out of growlers for years so I got a short burst of early-adopter pride reading the article. It describes the current proliferation of bars and shops in Manhattan and Brooklyn that offer growler fills. They are quick to mention that growlers are “not just the toys of the bearded, flannel-shirt, beer-geek set.

That may be true, but I know that the BarBEERians love growlers the best.

Via @steffenrasile