Todd Heisler/The New York Times
In a recent article the New York Times introduced a humble half gallon glass jug, called a growler, as The New Old Way to Tote Your Beer.
Here in Montana we’ve been drinking out of growlers for years so I got a short burst of early-adopter pride reading the article. It describes the current proliferation of bars and shops in Manhattan and Brooklyn that offer growler fills. They are quick to mention that growlers are “not just the toys of the bearded, flannel-shirt, beer-geek set.“
That may be true, but I know that the BarBEERians love growlers the best.
Via @steffenrasile
