from Davar Ardalan/NPR
The martinis my dad made for us at Christmas were inspired by a recipe he heard on NPR. For the curious, here it is
- 1 ounce fresh-squeezed ginger juice
- 1 ounce triple sec
- 3 ounces Grey Goose vodka
- 1 ounce pineapple juice
- 1 ounce Rose’s lime juice
You can find the original story on the NPR website.