A few photos from the first day, enjoying the cafe lifestyle of Paris. It’s not hard to get used to. Here are a few more photos.
I just had to squeeze this last Bannack in NYC post in before starting with the European ones.
I miss you, little guy!
Hello, I live in Brooklyn. There is a great little park by my house, I call it June Park. Sure there are toys around—slides, bridges, a cement whale—but my favorite part of the park is this little hole in the ground. Let me demonstrate how I sit in it. There are more ways than you might think to sit in this hole. Ahh!
You’re welcome to come by anytime, the hole is always open!
Sara guided us to the waterfront yesterday afternoon to visit Williamsburg’s weekly flea market-style food fair Smorgasburg. There were lots of tempting food stands, each one filling a very specific gourmet niche. Out of all there was to offer we sampled mole tempeh tamales and smooth Basque gazpacho from Txikito, but the best in show were the killer donuts from DOUGH, a donut only bakery on Fanklin Avenue.
We ordered one cafe au lait, one toasted coconut, and one candied blood orange for us grown ups and Bannack got a dollar’s worth of cinnamon sugar donut holes. I’m going back because we still have to try lemon glazed poppy seed, hibiscus, or passion fruit with chocolate nibs.
The cupcake revolution is over, long live the donut.
