McKenzie suggested we cook No Sweat style breakfast for our shared meal. McK’s worked at the Sweat for a few years and can make anything on the menu. She bought ingredients for four different dishes—Stumbo, Toad, BLS, Counterpoint—and we offered or diners the choice.
I got to play waiter, serve coffee, make toast and bring orders back to Cookie. My other contribution was to lay out a quick menu before we left, but nothing compared to McKenzie’s skillet skill.