McKenzie suggested we cook No Sweat style breakfast for our shared meal. McK’s worked at the Sweat for a few years and can make anything on the menu. She bought ingredients for four different dishes—Stumbo, Toad, BLS, Counterpoint—and we offered or diners the choice.
I got to play waiter, serve coffee, make toast and bring orders back to Cookie. My other contribution was to lay out a quick menu before we left, but nothing compared to McKenzie’s skillet skill.
Comments
Whoa! Fancy hash brown partitioning makes it obvious, even in a still photo, that she must be a pro!
Dual spatulas?!
DUAL spatulas!
She is a pro, that’s 5 breakfasts right there.
Oh and they were the perfect way to start off the new year